Medium-sized, 3-4 lb. oblong fruits. The fruit's interior is ready for serving like spaghetti 100 days after seed is sown. Can be stored 5-7 months in a cool, dry place. GARDEN HINTS: Cultivate or mulch to control weeds. CULINARY HINTS: Boil entire fruit about 20 minutes, open, remove seeds and fluff flesh out of shell with a fork for spaghetti-like appearance. Serve with spaghetti sauce or season to taste. Also great for baking other dishes. 25 Seeds
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